Hyderabad: On Wednesday, the Telangana government banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to dip consumption. The Commissioner of Food Safety issued a notification prohibiting the production, storage, and sale of mayonnaise prepared from raw eggs in the state for one year, with immediate effect on … Continue reading Telangana Bans Egg-Based Mayonnaise After Instances of Food Poisoning Reported