ME News Bureau: A typical reaction among grown-ups when they get a book by writer Vikas Khanna is — "Is this the culinary specialist?" Indeed, the Michelin featured gourmet expert has composed numerous a page-turner for youthful perusers, his most recent being A Tree Named Ganga . “Many years back, I was talking to a school principal who told me that they had a special child in each class to make others realise their privilege, otherwise the rich kids become self-entitled.
I couldn’t narrate it directly to the kids; it would lose its spirituality. So, I decided to tell the story, as a rhyme, of a tree Ganga who became arrogant as she did not share her happiness with anyone,” says Khanna.
The greatest issue being looked by youngsters today, he says, is that they live in a virtual world and not a genuine one. "In spite of the fact that this book, I needed show them diverse sensibilities of nature and its cycle. I am not an expert in doing kids' books, but rather I needed to recount this story," said the 46-year-old, including, "As an extraordinarily abled youngster, I saw that different children who were brilliant, gorgeous, rich and lively, were not modest." Khanna The New York based creator cook says, "As of late, a government official revealed to me that what is intriguing about my vocation is that I've defamed what I've done some time recently. Be that as it may, I need no two undertakings to be the same."
One year from now, he has another book out. "It is an undertaking I've been taking a shot at for three to four years on the seeds of the flavors that we utilize — their adventure from the seeding, to fertilization and sprouting. Kisi ko nahi pata jeere ka phool kaisa hota hai," he says, about the 550-page book. Doesn't the gourmet expert ever confront an inability to write? "I had guaranteed my dad that I would compose 50 books, and not progressively that," he says.
