Bharat Parv begins toda

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Media Eye News Bureau: ‘Bharat Parv’ event begins today at Red Fort (Lal Quila), Delhi as part of the Republic Day 2018 celebrations. The event  has been  organized  by the Government  of  India  at  the   Red Fort  from  26th to 31st  January, 2018. 

Rashmi Verma, Secretary, Ministry of Tourism inaugurated the event today. The event  aims  to  generate  a  patriotic  mood,  promote  the  rich  cultural  diversity  of the country and  to  ensure  wider  participation  of the  general  public.

Bharat Parv is open for public till 10.00 pm  today.  From  27th to 31st  January, 2018,  the event  will  be  open  from  12.00 Noon  to  10.00 pm. The event is open for public and entry is free.  However,  identity  proof  is  to  be  carried  for  entry  to  the event. A Media Room has been set up at the venue to facilitate media persons.

The Ministry of  Tourism  has  been  designated  as the nodal  Ministry for the  event, the highlights of  which  include Display  of  Republic Day Parade Tableaux, Performances  by  the Armed  Forces  Bands (Static as  well  as  dynamic),  a  Multi-Cuisine  Food  Court,  Crafts Mela,  Cultural  Performances from  different  regions of the country  and   Photo Exhibition  by the Directorate  of  Advertising and  Visual  Publicity (DAVP).   

The Cultural  Performances  include  choreographed  Folk/ Tribal Dances and  Music  arranged  through  the North Zonal  Cultural  Centre  as  well  as  performances  by  cultural  troupes  from  the  different  States / UTs of the country. 

The  Crafts  Mela  with  50  stalls  showcases  the  diverse  handicrafts   of the country,  arranged  by the  State  Governments  and  Ministry of  Textiles  through  the office of  the  Development  Commissioner  of  Handicrafts. 

There are Theme  State  Pavilions  where  each  State  is showcasing  its  strength  along with  its tourism  products.  DAVP has set up an exhibition on the theme “Naya Bharat Hum Karke Rahenge”.  A  live  ‘Cookery  Demonstration  Area’  has been  set up  in the food  court  to  promote  cuisines  of  different  States of  India. 

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